Islay Food, the natural produce of hill, moor, sky and sea

'Chan fhiach cuirm gun a còmhradh'
A feast is nothing without its conversation

Sir Walter Scott’s green Islay produces coveted Islay beef, spring lamb and traditional pork.
Hard to choose from menus with venison, fowl, lobster and crab. Islay's oysters, langoustines and scallops are second to none.
Brambles in sauces, ice creams and cranachan. Islay malts, ales and the choice of wine cellars. Award winning restaurants, inns and welcoming cafés.
Lattés and drams with traditional live music.

Enjoy life to the full, enjoy Islay!